|
魷魚肉絲 |
Squid
with Sliced Pork |
8.50 |
|
梅菜扣肉 |
Sliced
Pork with Preserved Mustard |
8.95 |
|
魚香肉酥 |
Special Pork in Garlic Sauce  |
8.95 |
|
辣炒肉干 |
Pork Dried Bean
Curd in Hot Sauce |
8.50 |
|
五更腸旺 |
Intestine Pig Blood with Sour Mustard |
8.50 |
|
醉雞 |
Chicken
Marinated in Wine |
8.95 |
|
三杯雞 |
Ginger Basil
With Chicken |
9.25 |
|
金菇雞絲 |
Golden
Mushroom with Sliced Chicken |
8.95 |
|
台園蔥油雞 |
Garden Steam
Chicken with Scallion |
8.95 |
|
台園烤鴨 |
Garden Duck
|
Seasonal price |
|
三杯蝦 |
Ginger Basil
With Shrimp |
9.95 |
|
水果蝦仁 |
Fruit Shrimp
|
10.95 |
|
椒鹽大蝦 |
Crispy Shrimp
(with Shell) |
9.95 |
|
豆瓣魚 |
Fish
in Hot Beam Paste Sauce |
10.95 |
|
蒜煎鯧魚 |
Garlic Grill
Pomfret |
9.95 |
|
椒麻魚片 |
Sliced
Fish Fillet in Pepper Hot Sauce |
9.95 |
|
三鮮蒸蛋 |
Seafood Steamed
Egg |
10.95 |
|
黑胡椒牛柳 |
Fillet Steak
with Black Pepper |
9.95 |
|
家常豆腐 |
Country Style
To-Fu |
7.25 |
|
招牌茄子 |
Garden Eggplant
|
7.25 |
