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Menu
Download Menu [November
2005 Menu] (pdf format)
Business Meal
商業套餐 (便當)
Include Salad, Soup of the Day, and Dessert of day (含青菜，例湯，及點心)
|
豬排飯 |
Pork
Cutlet with Rice |
5.75 |
|
雞排飯 |
Chicken Cutlet with Rice .. |
5.75 |
|
魚排飯 |
Salmon
Steak with Rice . |
7.25 |
|
左宗雞飯 |
General Tso’s Chicken with Rice |
5.75 |
|
芝麻雞飯 |
Sesame
Chicken with Rice |
5.75 |
|
牛排飯 |
Tender
Beef with Rice |
5.95 |
|
素菜飯 |
Vegetable Delight with Rice |
5.75 |
|
控肉飯 |
Braised
Pork on Rice |
5.75 |
|
咖哩牛肉飯 |
Curry
Beef with Rice |
5.95 |
Noodle Soup 湯麵類
|
紅燒牛肉麵 |
Beef Stew Noodle Soup
|
5.75 |
|
排骨麵 |
Pork Chop Noodle Soup
|
5.75 |
|
海鮮麵 |
Seafood Noodle Soup
|
7.25 |
|
台園擔仔麵 |
Garden Noodle Soup
|
5.25 |
|
台園炒米粉 |
Garden Stir-Fried Rice Noodle
|
5.50 |
|
台園炒麵 |
Garden Stir-Fried Noodle . |
5.50 |
|
台園餛飩湯 |
Garden Wonton Soup . |
4.95 |
Garden Chef’s
Special
台園主廚推薦
|
魷魚肉絲 |
Squid
with Sliced Pork |
8.50 |
|
梅菜扣肉 |
Sliced
Pork with Preserved Mustard |
8.95 |
|
魚香肉酥 |
Special Pork in Garlic Sauce |
8.95 |
|
辣炒肉干 |
Pork Dried Bean
Curd in Hot Sauce |
8.50 |
|
五更腸旺 |
Intestine Pig Blood with Sour Mustard |
8.50 |
|
醉雞 |
Chicken
Marinated in Wine |
8.95 |
|
三杯雞 |
Ginger Basil
With Chicken |
9.25 |
|
金菇雞絲 |
Golden
Mushroom with Sliced Chicken |
8.95 |
|
台園蔥油雞 |
Garden Steam
Chicken with Scallion |
8.95 |
|
台園烤鴨 |
Garden Duck
|
Seasonal price |
|
三杯蝦 |
Ginger Basil
With Shrimp |
9.95 |
|
水果蝦仁 |
Fruit Shrimp
|
10.95 |
|
椒鹽大蝦 |
Crispy Shrimp
(with Shell) |
9.95 |
|
豆瓣魚 |
Fish
in Hot Beam Paste Sauce |
10.95 |
|
蒜煎鯧魚 |
Garlic Grill
Pomfret |
9.95 |
|
椒麻魚片 |
Sliced
Fish Fillet in Pepper Hot Sauce |
9.95 |
|
三鮮蒸蛋 |
Seafood Steamed
Egg |
10.95 |
|
黑胡椒牛柳 |
Fillet Steak
with Black Pepper |
9.95 |
|
家常豆腐 |
Country Style
To-Fu |
7.25 |
|
招牌茄子 |
Garden Eggplant
|
7.25 |
Three Dishes
& Soup Combination $19.95, Pick One Dish from Each Category (A, B, and C)
台園經濟合菜 $19.95
(三菜一湯，A, B, and C 各選一項)
Dishes A 菜餚 A
($7.25)
|
麻婆豆腐 |
Mao-Po To-Fu
|
素什錦 |
Vegetable Delight |
|
紅燒豆腐 |
To-Fu in Brown Sauce |
炒時菜 |
Seasonal Vegetable |
|
干扁四季豆 |
Dried Sautéed String Bean
|
魚香茄子 |
Egg Plant with Hot Garlic Sauce |
|
清炒菠菜 |
Sautéed Spinach |
開陽白菜 |
Cabbage with Dried Baby Shrimp |
Dishes B 菜餚 B
($8.25)
|
芹菜肉絲 |
Shredded Pork with Celery |
芝麻雞 |
Sesame Chicken |
|
香干肉絲 |
Shredded Pork with Dry
Bean Curd |
水果雞 |
Fruit Chicken |
|
魚香肉絲 |
Shredded Pork with Garlic Sauce
|
左宗雞 |
General Tso’s Chicken
|
|
桂筍炒肉絲 |
Shredded Pork with Bamboo Shoots
|
酸菜肚片 |
Slice Stomach with Sour Mustard
|
|
辣子肉絲 |
Shredded Pork with Hot
Sauce
|
酸菜大腸 |
Intestine with Sour Mustard
|
|
唐人芥蘭牛 |
Beef with Chinese Broccoli
|
螞蟻上樹 |
Clear Noodle with Meat with Spicy Shot
|
|
蔥爆牛肉 |
Beef with Green Onion |
|
|
Dishes C 菜餚 C ($9.95)
|
椒鹽大蝦 |
Crispy Shrimp (with Shell) |
黑胡椒牛柳 |
Fillet Steak with Black Pepper |
|
蝦仁豆腐 |
Shrimp with To-Fu |
糖醋排骨 |
Shanghai Style Pork Chop |
|
蝦仁炒蛋 |
Shrimp with Egg |
紅燒獅子頭 |
Shanghai Style Big Meatball in Brown Sauce |
|
籮蔔燜牛腱 |
Turnip Beef Tender |
紅燒全魚 |
Whole Talipia in Brown Sauce |
|
咖哩土豆牛肉 |
Curry with Potato & Beef |
|
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